Tarhana Corbasi (Turkish Sourdough Soup) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious. Ingredients:
1/2 cup tarhana |
1 tablespoon olive oil |
4 cups water |
tomato paste |
butter |
grated romano cheese |
Directions:
1. Bring the water and olive oil to a boil.
2. Add the tarhana and stir constantly for approximately 20 minutes.
3. Add a little tomato paste and salt to taste.
4. Serve with grated romano cheese and a little bit of butter in each bowl.
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