Tarbooj Sharbat - Watermelon, Strawberry Juice - India |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try these tasty drinks. Please note: Cooking time is chilling time. Serve in glass with crushed ice. Ingredients:
1 pint strawberry, washed, whole |
3 cups watermelon juice, fresh (tarbooj ka raas) |
1/2 teaspoon ginger, pureed (adrak) |
3 tablespoons sugar (cheeni) |
Directions:
1. Wash and stem the berries in cold water.
2. Force through a food mill to separate seeds from the puree.
3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
5. Stir and serve in glasses with crushed ice.
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