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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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This is something great to have for lunch as a side dishes or when you have friends over. Ingredients:
taramasalata |
1 medium-sized potato |
1 roe |
1 teaspoons olive oil |
2 tablespoons mayonnaise |
1 teaspoon lemon juice |
some salt and pepper |
Directions:
1. Step 1:Wash the potato and wrap it in Saran Wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick though it.
2. Step 2:Peel the potato while it's still hot. Make sure you don't burn yourself! Put the potato in a bowl and crush it with a fork.
3. Step 3:Cut a slit in the middle od the roe and scoop out the insides with a spoon. Put lemon juice on it and throw away the row skin. If you wrap the cutting board with Saran Wrap, it won't get dirty.
4. Step 4:Add the roe to the bowl from step 2,along with the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and the your done!
5. Extra:You can cut cucumbers or red pepers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it pretty.
6. Enjoy! :)
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