Taralee's Apricot Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a family favorite that my sister makes. It's an easy, sweet and tangy, Asian inspired, dish. We love the sauce and chicken chunks over rice. Ingredients:
5 -6 boneless skinless chicken breasts, cut into 2-inch chunks |
3 tablespoons sugar |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1/2 teaspoon oregano |
1 -2 garlic clove, minced |
3 tablespoons onions, minced |
1 teaspoon onion powder |
4 teaspoons chicken bouillon |
1/4 cup white vinegar |
1/2 cup ketchup |
1 (16 ounce) can apricot halves, drained |
1 cup apricot jam |
Directions:
1. Preheat oven to 350*. Put chicken chunks in a 9x13 baking dish.
2. In a medium bowl mix rest of the ingredients well. Pour over chicken.
3. Bake uncovered for 60-75 minutes or until chicken starts to brown.
4. Serve over hot rice.
5. **For a variation you could substitute the apricots and apricot jam for pineapple tidbits and orange marmalade.**.
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