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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe pulled off the net in response to a discussion request Ingredients:
3/4 lb ground chuck |
1/4 cup onion, minced |
1/4 teaspoon garlic, minced |
1/2 cup tomato sauce |
1 1/2 teaspoons cumin |
1/2 cup mild green chili, chopped (canned) |
12 corn tortillas |
oil |
salsa |
sour cream |
guacamole |
Directions:
1. Brown the beef and drain.
2. Add the onion and garlic and cook until soft.
3. Add the tomato sauce, cumin, and chiles.
4. Simmer for 5 minutes.
5. Set aside.
6. Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
7. Fill each tortilla with some of the meat mixture.
8. Roll tightly (into the shape of a medium-sized cigar).
9. Set aside.
10. Heat 1/3 inch of oil.
11. Quickly brown each taquito (about one minute).
12. Serve warm with sides of salsa, sour cream, and guacamole.
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