Taqueria Guacamole (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 ripe avocados |
1 lemon, juiced |
1 plum tomato, seeded and chopped |
1 small white onion, finely chopped |
1 medium fresh jalapeno, seeded and finely chopped |
coarse salt |
Directions:
1. Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
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