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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream. Ingredients:
1/2 cup small pearl tapioca |
5 cups milk |
1 cup cooked white rice |
3 eggs, beaten |
3/4 cup white sugar |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
1/2 cup golden raisins |
1 teaspoon vanilla extract |
Directions:
1. Soak the tapioca pearls in milk overnight in the refrigerator.
2. Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
3. Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
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