 |
Prep Time: 240 Minutes Cook Time: 8 Minutes |
Ready In: 248 Minutes Servings: 4 |
|
Try this sweet fat-free crème brûlée. It has a very interesting texture to it, which makes it so unique. Ingredients:
2 cups milk |
3 tablespoons sugar |
6 tablespoons dry tapioca |
1 egg |
1 cup raspberries |
4 teaspoons brown sugar |
Directions:
1. Mix milk, sugar, and tapioca in a small sauce pan.
2. Let it sit on stove for 5 minutes.
3. Whisk in egg, and bring to a think boil. Cool.
4. Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
5. Chill over night, or for at least 3-4 hours.
6. Preheat broiler.
7. Sprinkle brown sugar over the tapioca ramekins.
8. Broil until sugar is bubbling and melted.
9. Serve HOT!
|
|