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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Tapenade Twists are the definition of quick and easy. This pastry-filled appetizer will be the shining star at your next party. Ingredients:
3/4 cup grated parmesan cheese |
1 cup pitted kalamata olives |
1 tablespoon fresh rosemary |
2 tablespoons chopped fresh basil |
1 teaspoon chopped anchovies or 1/2 teaspoon anchovy paste |
1/2 (17.3-ounce) package frozen puff pastry, thawed |
Directions:
1. Process first 5 ingredients in a food processor until smooth. Unfold pastry sheet onto a lightly floured surface. Roll into a 12- x 10-inch rectangle.
2. Spread olive mixture onto lengthwise half of rectangle to within 1 inch of long edge; fold pastry over filling. Roll gently with a rolling pin; pinch edges to seal. Cut crosswise into 1/2-inch strips. Twist strips; place on a greased baking sheet.
3. Bake at 400° for 15 minutes. Place onto wire racks to cool.
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