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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 pound pitted mixed olives |
2 anchovy fillets, rinsed |
1 small clove garlic, minced |
2 tablespoons capers |
2 to 3 fresh basil leaves |
1 tablespoon freshly squeezed lemon juice |
2 tablespoons extra-virgin olive oil |
Directions:
1. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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