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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this thick olive paste from Provence with toasted baguette slices. It's also great stirred into pasta, used as a sandwich spread, or as a pizza topping. Ingredients:
2 garlic cloves, peeled |
2 cups pitted kalamata olives |
1/4 cup capers |
2 canned anchovy fillets |
1/4 cup finely chopped fresh parsley |
Directions:
1. With food processor running, drop garlic through food chute, and process until minced. Add olives, capers, and anchovies; process until finely chopped. Add parsley; pulse to combine.
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