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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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A delicious spread made from olives, garlic and capers. Eating it with crackers is optional but great! Even if you don't like olives, you'll love it! Ingredients:
1 cup black olives (no pits) |
1 fresh garlic clove |
2 tablespoons capers |
3 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
1 pinch salt |
cracker (optional) |
Directions:
1. Finely chop the black olives, fresh garlic and capers and put them into the bowl.
2. Put the olive oil, lemon juice and a pinch of salt with the olives, garlic and capers.
3. Mix together.
4. Serve on the crackers.
5. Enjoy!
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