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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudité for dipping. Ingredients:
1 garlic clove, crushed |
1 lemon, juice of, only |
3 tablespoons capers, chopped |
6 anchovy fillets, chopped |
9 ounces black olives, pitted |
1 bunch fresh parsley, chopped |
salt and pepper |
2 -4 tablespoons extra virgin olive oil |
Directions:
1. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
2. For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
3. Season to taste if necessary.
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