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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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If you like olives & capers this ones for you. Ingredients:
1 chopped garlic clove |
2 cups black olives, pitted |
2 ounces anchovies, rinsed |
2 tablespoons capers, rinsed |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
3 tablespoons fresh lemon juice |
3 tablespoons olive oil, first press |
Directions:
1. Mix the first seven ingredients in a blender.
2. Gradually pour in the olive oil while the blender is mixing.
3. Continue until Tapenade has pasty consistency.
4. Spread on pita bread,or stuff endive, or on grilled crusty bread.
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