 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party. Ingredients:
10 cloves garlic |
2 lemons, juice of |
1 (10 ounce) can black olives |
1 cup chopped parsley |
8 green onions, coarsely chopped |
1 tablespoon chopped basil |
1 cup walnuts |
2 cups finely chopped grated parmesan cheese |
3/4 cup olive oil |
1 loaf baguette, sliced in thin rounds |
Directions:
1. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
2. Put the rest of the ingredients into a food processor and process into a finely chopped paste.
3. Put in a bowl and mix in the garlic, lemon juice and olive oil well.
4. Serve with bread slices.
|
|