Tapas - Scallops in Saffron & Rioja Wine Sauce |
|
 |
Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine. Ingredients:
3 tablespoons olive oil |
1 shallot, chopped |
1 teaspoon butter |
1 pinch saffron |
2 ounces rioja wine |
5 scallops |
salt and pepper, to taste |
Directions:
1. In a saute pan over medium high heat, add olive oil and butter.
2. When butter melts, add the shallots, saute for 30 seconds.
3. Add the scallops and wine.
4. Turn scallops and add saffron.
5. Season with salt.
6. Cook until scallops are golden brown, about 30 seconds to 1 minute.
7. Remove from heat and serve hot.
|
|