Taos Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

My mom used to make this and called it Santa Fe Soup. Now it's served at a local sandwich shop under the name Taos Soup. One of my favorites

Ingredients:

1 pound lean ground beef

12 ounces corn

12 ounces black beans

12 ounces canned tomatoes

8 ounces velveeta cheese

Directions:

1. Brown the ground beef.
2. Add all ingredients to a pot and cook until the cheese is melted.