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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler. Ingredients:
1 cup pineapple juice |
1 cup papaya nectar or 1 cup apricot nectar |
1 cup guava nectar or 1 cup peach nectar |
2 ounces lemon juice |
2 ounces orange juice |
1 ounce grenadine |
6 ounces light rum |
dark rum |
orange slice, garnish |
maraschino cherry, garnish |
Directions:
1. Blend until smooth.
2. Garnish with Halved Orange Slices and Cherries.
3. Add a dash of dark rum as it is served.
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