Tanzanian Pineapple Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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another African dish very refreshing salad ................... courtsey of African Safari Cooking Ingredients:
3 - large fresh pineapples |
2/3 -cups of cashew nuts |
1/2- cup coconut slivers |
1 - cup cream |
4- tablepoons honey |
2 shots of white rum or to your taste |
Directions:
1. peel the pineapple and cut the flesh into cubes
2. in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool
3. mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
4. reserve some of the toasted cashews and coconut to use as a garnish then add the remainder to the pineapple
5. mix well and place in the refrigerator to chill
6. before serving , garnish with the reserved cashews and coconut slivers...............
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