 |
Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 8 |
|
Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it. Ingredients:
1 cup light karo syrup |
1 cup sugar |
3/4 cup butter (not margarine) |
1 dash imitation butter flavoring |
1 pinch baking soda |
18 cups mixed golden grahams cereal or 18 cups kix cereal or 18 cups chex cereal or 18 cups crispix cereal, and nuts |
Directions:
1. Preheat oven to 250°F.
2. Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
3. Add butter flavoring and baking soda, mix.
4. Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
5. Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
|
|