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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the People Magazine type supplement to nationwide Sunday papers and it was called All-American Burger . These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint. Ingredients:
1 lb ground beef (i choose 80-93% lean, original recipe stated grade a sirloin) |
1 green onion, finely chopped |
1 garlic clove, pressed |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Combine ingredients and mix well.
2. Form into 4 quarter pound patties (or smaller for children).
3. Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
4. Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
5. Enjoy!
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