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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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One of the best recipes containing sliced apples that I have ever had. Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons white sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1/4 cup lard |
1 egg yolk |
2 tablespoons milk |
8 apples - peeled, cored and cut into thin wedges |
1/2 cup white sugar |
1/4 cup brown sugar |
1/2 teaspoon ground cinnamon |
1 1/2 tablespoons all-purpose flour |
2 tablespoons butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
3. To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
4. Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.
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