Tantalizingly Tangy Meatloaf Recipe |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe. Ingredients:
1 1/4 lbs ground beef |
1/2 cup and 2 tablespoons dry breadcrumbs |
1 egg |
garlic powder |
2 dashes worcestershire sauce |
1/3 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup pineapple preserves (if can't find use apricot) |
Directions:
1. Preheat oven to 350 degrees F.
2. Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
3. Bake in oven for 30 to 50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
5. I like the make double the sauce for everyone to spoon extra over their meatloaf.
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