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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I've been making these wonderful brownies since I was a kid. Now my son Tanner makes them all the time too. This recipe is very easy to double for a large 9x13 pan, but you may need to cook a little longer. NOTE: You need to remove the saucepan from the heat after melting the oleo. Ingredients:
1/2 cup oleo |
1 cup sugar |
3/4 cup flour |
2 eggs |
2 tablespoons cocoa, heaping |
1 teaspoon vanilla |
Directions:
1. Melt oleo in medium saucepan.
2. After melted; in same pan add all the other ingredients. Stir well and pour into a 8x8 pan.
3. Bake at 325 degrees for 25 to 30 minutes.
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