Tangy Veal Chops-Pressure Cooker |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Ingredients:
18 veal chops (3/4 inch thick) |
3 teaspoons cooking oil |
salt and pepper |
2 teaspoons paprika |
1/2 cup brown sugar |
3 teaspoons lemon juice |
2 onions |
2 cups water |
20 stuffed olives, sliced |
Directions:
1. Heat cooker and add oil.
2. Brown chops.
3. Combine seasonings, brown sugar, lemon juice, onion and water.
4. Pour over meat.
5. Sprinkle olives over top.
6. close cover securely.
7. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
8. Let pressure drop of its own accord.
9. Remove meat, thicken gravy if desired.
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