Tangy Vanilla Frozen Yogurt |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Truly Healthy Granola ) for a healthy sundae. Ingredients:
3 cups plain yogurt (2% greek-style yogurt) |
1/2 cup sugar |
1/2 teaspoon vanilla |
Directions:
1. Mix all three ingredients until sugar is dissolved.
2. Refrigerate mixture for 1 hour.
3. Freeze using an ice cream maker according to the manufacturer's instructions.
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