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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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These are tangy and very sweet. I repeat, very sweet. Ingredients:
2 cups soft breadcrumbs |
1/2 cup finely chopped onion |
2 lbs ground turkey |
1 (12 ounce) jar currant jelly |
1 (12 ounce) bottle chili sauce |
Directions:
1. In a mixing bowl, add bread crumbs, onion, and turkey.
2. Using hands, mix ingredients well.
3. Shape into 1 inch balls.
4. Place balls in a greased 13x9 inch baking dish.
5. In a small bowl, mix together the currant jelly and chili sauce; pour mixture over the meatballs.
6. Cover and bake at 350 degrees for 40 minutes.
7. Uncover and bake 10 more minutes or until meat is not pink.
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