Tangy Tuna-Salad Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

These sandwiches make a great light lunch for a friend. It's best to make the salad ahead and deliver it with the arugula and bread in separate containers.

Ingredients:

1/2 cup chopped red bell pepper

1/4 cup bottled pickled vegetables, drained and chopped (such as vigo giardinera)

1/4 cup finely chopped red onion

1/4 cup fat-free mayonnaise

1 (12-ounce) can albacore tuna in water, drained and flaked

8 (1-ounce) slices multigrain bread

2 cups trimmed arugula or spinach

Directions:

1. Combine the first 5 ingredients in a medium bowl. Spread 1/2 cup tuna salad over 4 bread slices. Top each slice with 1/2 cup arugula and 1 bread slice.

By RecipeOfHealth.com