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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Woman's World Magazine 9/14/04 Ingredients:
8 ounces pasta |
1 (6 ounce) can tuna, drained |
1 cup grape tomatoes, halved |
1 cup bottled italian-style vinaigrette dressing |
1/2 cup cheese, shredded or 1/2 cup cheese, cubed |
1/2 cup slice black olives or 1/2 cup green olives |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook pasta according to package directions; drain. Rinse well. Toss pasta with remaining ingredients. Chill.
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