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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens. Ingredients:
6 tablespoons vegetable oil |
2 tablespoons white vinegar |
1 tablespoon minced chives |
2 teaspoons sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 cups torn salad greens |
1/2 cup chopped fresh tomatoes |
Directions:
1. In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat. Yield: 4 servings.
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