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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A dear friend shared this recipe with me. It is wonderful to have a fresh tomato from your garden. Ingredients:
1 cup vegetable oil |
1/3 cup vinegar |
1/4 cup minced fresh parsley |
3 tablespoons minced fresh basil or 1 tablespoon dried basil |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1 medium sweet onion, thinly sliced into rings |
6 large tomatoes, thinly sliced |
Directions:
1. In a small bowl or a jar with a tight-fitting lid, mix the first nine ingredients.
2. Layer onion and tomatoes in a shallow glass dish.
3. Pour the marinade over; cover and refrigerate for several hours.
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