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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt. Ingredients:
1/2 cup ketchup, plus |
1 tablespoon ketchup |
1/3 cup water |
1/4 cup granulated sugar |
1/4 cup vinegar |
2 tablespoons olive oil |
1/4 teaspoon paprika |
1/4 teaspoon coarsely-ground black pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon onion powder |
1 tablespoon crushed garlic flakes |
Directions:
1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3. Cover the dressing until cool, then refrigerate it until well chilled.
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