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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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A no-fuss recipe for fork tender pork tenderloin. Ingredients:
1 (16 ounce) pork tenderloin |
1 tablespoon olive oil |
2 tablespoons all-purpose flour |
2 cups russian-style salad dressing |
1/4 teaspoon honey |
1 (1 ounce) envelope dry onion soup mix |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
3. Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.
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