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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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âIâve used this recipe for many years and always get compliments when I serve it.â The tender chops pair well with the saucy onion-and-pepper topping. This would also be fantastic served with mashed potatoes. Mrs. Thomas Maust - Berlin, Pennsylvania Ingredients:
6 bone-in pork loin chops (7 ounces each) |
2 teaspoons canola oil |
2 celery ribs, finely chopped |
1 small onion, finely chopped |
1 tablespoon butter |
1/2 cup ketchup |
1/4 cup water |
2 tablespoons cider vinegar |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 small onion, thinly sliced |
1 large green pepper, cut into rings |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown chops in oil in batches. Transfer to a 13-in. x. 9-in. baking dish coated with cooking spray.
2. In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until slightly reduced.
3. Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake at 350° for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
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