1/3 cup fat-free sour cream |
1/4 cup light mayonnaise |
2 tablespoons drained dill pickle relish |
1 teaspoon chopped fresh parsley |
1 teaspoon drained capers, chopped |
1/2 teaspoon finely grated fresh lemon rind |
1 teaspoon fresh lemon juice |
1/4 teaspoon garlic powder |
dash of ground red pepper |