Tangy Tamarind Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.

Ingredients:

1/2 cup tamarind purée

6 tablespoons water

1/4 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 large jalapeño pepper, halved and seeded

1 garlic clove

Directions:

1. Combine all ingredients in a blender, and process until smooth.