Tangy Sweet Shredded Beef Barbecue |
|
 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
|
This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :) Ingredients:
3 -4 lbs chuck roast |
1 (32 ounce) bottle ketchup |
1/4 cup vinegar |
1/2 cup brown sugar |
1 large onion, chopped |
8 dashes worcestershire sauce |
1 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
Directions:
1. Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).
2. Remove meat and shred with fork, discarding fat.
3. Put the meat back into the liquid and simmer for about 30 more minutes.
4. (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.
|
|