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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I am drawn towards simple recipes that show the flavor of the main ingredient-in this case asparagus. Ingredients:
1 lb fresh asparagus, washed and snapped of woody ends |
1 tablespoon butter, melted |
salt and pepper |
2 tablespoons balsamic vinaigrette (i use chelton house brand, sweeter than paul newman's!) |
1/2 cup crushed garlic-flavored croutons |
Directions:
1. Clean asparagus under running water.
2. Snap off woody ends.
3. Steam in a skillet with 1/2 inch of water, covered, till tender/crisp, approx 5 minutes.
4. Drain and put back in pan.
5. Season with butter, salt and pepper.
6. Drizzle with balsamic vinaigrette and crushed croutons.
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