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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 2 |
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A fresh and tangy salad from the garden. Submitted for RSC #10. Ingredients:
1 jalapeno pepper, diced, seeds removed |
1 pint fresh cherry tomatoes or 1 pint grape tomatoes, whole |
1 red onion, chopped |
3/4 cup pecans, chopped |
1 tablespoon dijon mustard |
1 lemon, juice of |
1/4 cup olive oil |
Directions:
1. Dice and chop the peppers and onions.
2. Place in a bowl.
3. Place tomatoes in the bowl.
4. Add the chopped pecans to the veggies.
5. In a small bowl or tea cup mix the mustard, lemon juice and olive oil.
6. Stir until emulsified.
7. Pour over the salad; mix and serve.
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