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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Our Test Kitchen staff created this mouthwatering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe. Ingredients:
1 pound fresh or frozen sugar snap peas, thawed |
1 small onion, halved and sliced |
3 tablespoons water, divided |
4 teaspoons sugar |
1 teaspoon cornstarch |
1/8 teaspoon pepper |
2 tablespoons cider vinegar |
Directions:
1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat. Yield: 4 servings.
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