 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This recipe came from QC. I am copying it just like the recipe stated-BUT-If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend. Ingredients:
1 lb fresh sugar snap pea |
1 small onion, halved and thinly sliced |
3 tablespoons water, divided |
4 teaspoons sugar |
1 teaspoon cornstarch |
1/8 teaspoon pepper |
2 tablespoons cider vinegar |
Directions:
1. In a large microwave safe bowl, combine the peas, onion, and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until tender crisp, stirring 2x; drain. In a small microwave safe bowl combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.
|
|