Tangy Spinach Salad Supreme |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Ingredients:
1/2 cup vegetable oil |
1/4 cup red wine vinegar |
2 teaspoons sugar |
2 teaspoons finely chopped onion |
2 teaspoons chopped green pepper |
2 teaspoons minced fresh parsley |
2 teaspoons ketchup |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon paprika |
4 cups torn fresh spinach |
2 hard-cooked eggs, sliced |
6 bacon strips, cooked and crumbled |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately. Yield: 4 servings.
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