Tangy Sliced Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Depending on the amount of pork being used, I sometimes double or triple the recipe for the sake of having extra sauce. Goes great with a nice tossed salad for either lunch or supper. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup worcestershire sauce (i use a bit less) |
2 tablespoons lemon juice |
2 tablespoons white sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is) |
1/4 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/2 lb boneless pork, cooked and cubed |
4 hamburger buns |
Directions:
1. Melt butter or margarine in a large saucepan over medium heat.
2. Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
3. Mix together and bring mixture to a boil, stirring often.
4. Add the cooked pork and let simmer just until pork is heated through.
5. Divide into 4 equal portions onto the bottom of each hamburger bun.
6. Serve and enjoy.
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