Tangy Sirloin Strips (Marinated) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. Ingredients:
1/4 cup vegetable oil |
1 garlic clove, minced |
2 tablespoons worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 1/4 lbs boneless sirloin steaks (1-inch thick) |
4 bacon |
lemon-pepper seasoning |
1/2 cup barbecue sauce |
1/2 cup steak sauce (or teriyaki sauce) |
1/2 cup honey |
1 tablespoon molasses |
Directions:
1. In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
2. Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
3. Drain & discard marinade (or heat well to make into gravy).
4. Wrap a bacon strip around each steak piece; secure with a toothpick.
5. Sprinkle with lemon-pepper.
6. Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
7. Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
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