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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. Joanne Haldeman, Bainbridge, Pennsylvania Ingredients:
1/4 cup canola oil |
2 tablespoons worcestershire sauce |
1 garlic clove, minced |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound beef top sirloin steak (1 inch thick) |
4 bacon strips |
lemon-pepper seasoning |
glaze: |
1/2 cup barbecue sauce |
1/2 cup steak sauce |
1/2 cup honey |
1 tablespoon molasses |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
4. Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks. Yield: 4 servings.
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