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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Definitely different, but if you Love Shrimp and Cocktail Sauce, You'll like this dish! Ingredients:
1 (8 ounce) bag precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (i buy the frozen and just thaw it) |
1 (10 ounce) can condensed tomato soup (do not add the water) |
1 (8 ounce) box spaghetti noodles (cooked and drained) |
1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste) |
2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional) |
Directions:
1. Mix Tomato Soup, Shrimp and Cocktail Sauce.
2. Bring to a simmer on med. heat.
3. When hot remove from heat and pour over cooked Spaghetti.
4. Optional: Top with Parmesan Cheese or sliced Black Olives.
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