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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you. Ingredients:
2 lbs medium shrimp, with tails frozen thawed & drained |
1 cup safflower oil |
1/3 cup white vinegar |
1 medium size sweet onion, thin sliced |
3 tablespoons capers, with juice |
1 tablespoon hot sauce |
1 teaspoon salt |
1 teaspoon celery salt |
1 1/2 teaspoons grated lemon rind |
1 tablespoon fresh lemon juice |
7 bay leaves |
Directions:
1. Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.
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