Tangy Short Ribs Barbecue |
|
 |
Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
|
Copied years ago from some unknown source. Ingredients:
5 lbs beef short ribs |
2 tablespoons oil |
1 cup onion, chopped |
1 1/4 cups catsup |
3/4 cup water |
1/4 cup worcestershire sauce |
1/4 cup vinegar |
2 tablespoons brown sugar |
2 teaspoons salt |
Directions:
1. Cut ribs into individual portions, about 2 1/2-inches wide; trim excess fat.
2. Place ribs on rack in a foil-lined roasting pan, bake in pre-heated 450F oven until browned about 20 minutes.
3. Reduce temperature to 350°F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to pan without the rack.
6. Heat oil in a saucepan, add onions and saute for 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350F oven until beef is fork tender, about 2 hours, spooning sauce over beef once.
10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; seve with pan sauce.
|
|