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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
4 lbs beef short ribs (short ribs should be cut into 2-inch pieces.) |
3/4 cup lemon juice |
1 large onion, sliced |
1/2 cup steak sauce |
1 clove garlic, finely chopped |
2 teaspoons salt |
2 teaspoons chili powder |
1 1/2 teaspoons cumin, ground |
1/2 teaspoon pepper |
Directions:
1. Place beef ribs in 4-Qt casserole or bowl.
2. Mix remaining ingredients; pour over ribs.
3. Refrigerate about 1 hour, turning occasionally.
4. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.
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