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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) vinegar |
4 tablespoon(s) sugar |
1 tablespoon(s) worcestershire sauce |
1/4 teaspoon(s) pepper |
1/8 teaspoon(s) garlic powder |
1 teaspoon(s) dry mustard |
1 teaspoon(s) paprika |
1 teaspoon(s) salt |
1 teaspoon(s) cellery seed |
1 cup(s) oil (i use olive and sunflower mixed) |
Directions:
1. Mix dry ingredients with vinegar. (I shake it up in a shake mix container until all the lumps are gone.)
2. Add the oil, mix and chill.
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